Broccoli Salad v. 2

Another summery day, another broccoli salad!  This was has some similar ingredients to the first, but it's amazing how just a couple small changes can completely alter the taste!

Broccoli Salad v. 2

12 oz. bag of broccoli slaw
1/2 red onion
1 red delicious apple, sliced and diced
4 slices of bacon
2/3 c. shredded sharp cheddar cheese
approximately 2/3 c. Ken's Low Fat Honey Mustard Dressing

Mix together and serve!  This one actually tastes better if you let it sit overnight in the fridge, but it's still very good the first night.  

So, from version one, I changed out broccoli florets for broccoli slaw, removed the Craisins and the sunflower seeds, added apple, and went a completely different route with honey mustard dressing.  This one is definitely more tangy than the first version, which has a sweeter, creamier dressing.

So far, votes are tied between version one and two.  I personally prefer version one, but enjoy this recipe quite a bit as well.  Guess I'll need to try a third broccoli salad recipe and see if I can top them both!

Nice and refreshing, just like version one, this would make a great lunch or light dinner, but easily works as a side dish as well.