Chicken with Mustard Mascarpone Marsala Sauce

I've been out of town for about a week, so I thought I should spoil Biscuit on my first cooking night since I've been home.  I found this recipe for Chicken with Mustard Mascarpone Marsala Sauce.  I've never cooked with Mascarpone before, and it really made for a rich meal.  This is no doubt an artery clogger, but I think I found a great recipe for company.  Very fast and easy to make.  I used baby portabellas instead of cremeni mushrooms, as my Kroger is a little bit limited in selection.  For company I'd definitely get some fresh parsley to add to the pasta, but for just Biscuit and I, I didn't bother.  Biscuit came back for seconds, and said he loved this, but agreed it's just too fattening for regular rotation.  Heavenly meal, but I'll probably have to watch what I eat the next few days to make up for it!